Below you'll find a list of all posts that have been categorized as “Mozambique”
In 2014 FAF’s Director, Guy Ewald, traveled to Mozambique as a volunteer of the United States Agency for International Development-supported (USAID) Farmer-to-Farmer program sponsored by CNFA. There, he assessed existing operations of a commercial lettuce farmer with locations in Inhamizua and Beira, the goal being to map out a plan for production growth and expansion into new markets. An assessment …
The principals of FAF acted as a Soybean Commodity Chain Consultant, Identity Preservation (IP) and Quality issues for soybean production, harvest and each step of the marketing chain in Mozambique. Reviewed training documents, review trails monitoring reports, assistance in the organization of the logistic of inputs distribution, define strategies for post-harvest and quality procedures, laboratory analyses; certification, logistic and export …